Fish Manchurian (Dry) (ফিশ মাঞ্চুরিয়ান ড্রাই)
By:: Lokenath Caterer And Decorators
Spicy fried fish tossed in Manchurian sauce.
Fish Manchurian (Dry) – Bengali Non-Veg Main
Crispy fish pieces tossed in tangy Manchurian sauce. Protein-rich, flavorful, and perfect as starter or main dish with rice or noodles.
Origin: Indo-Chinese favorite.
Ingredients: Fish, spices, Manchurian sauce, oil.
Serving Time: Lunch, dinner, parties.
Benefits: Protein-rich, tangy, flavorful.
Usage Ideas: Serve hot with fried rice or noodles.
Why Choose Us: Lokenath Catering ensures fresh fish, authentic dry Manchurian technique, and hygienic preparation.
Crispy fish pieces tossed in tangy Manchurian sauce. Protein-rich, flavorful, and perfect as starter or main dish with rice or noodles.
Origin: Indo-Chinese favorite.
Ingredients: Fish, spices, Manchurian sauce, oil.
Serving Time: Lunch, dinner, parties.
Benefits: Protein-rich, tangy, flavorful.
Usage Ideas: Serve hot with fried rice or noodles.
Why Choose Us: Lokenath Catering ensures fresh fish, authentic dry Manchurian technique, and hygienic preparation.
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